Chocolate Dipped Strawberries
2 dozen strawberries
8 ounces chocolate (You can use white, dark, bittersweet or semisweet), chopped
- Wash and dry strawberries.
- Melt the chocolate in the top of a double boiler. (Add water to bottom of boiler and bring to a near boil, stirring chocolate constantly.) Or melt in microwave, on medium or high power, stopping to stir every 30 seconds until the chocolate is melted.
- Dip strawberries in the chocolate, letting excess run off. (Use a small fork or toothpick to hold fruit while dipping.) Place on plate. Refrigerate.
- Enjoy.
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For variety try using other fresh fruits, nuts, cakes or pretzels.
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